Date: Wednesday, May 8, 2013. 8:00 PM.
Location: CEMEX Auditorium, Graduate School of Business
The Future of Food is about the intersection of food, politics, the environment, and personal health. Bittman will discuss "non-foods, like soda, and their impact, as well as how policy pushes foods, like wheat, meat, and dairy, that may be in no one's best interest" as well as "the sticks and carrots that we need to move out of this mess.
Location: CEMEX Auditorium, Graduate School of Business
The Future of Food is about the intersection of food, politics, the environment, and personal health. Bittman will discuss "non-foods, like soda, and their impact, as well as how policy pushes foods, like wheat, meat, and dairy, that may be in no one's best interest" as well as "the sticks and carrots that we need to move out of this mess.